The quality of the lamb is exceptional. Lamb, generally known for its gamey flavor, isn't commonly consumed in Korean households. But at La Mu Jin, Yeongjong Sky City branch, it's a whole different story. The lamb is incredibly tender and sophisticated, making it a more refreshing choice than beef.
Amidst the bustling COEX Mall lies a treasure trove of Korean tradition: Hadongkwan, a restaurant steeped in the art of Gomtang. Their soup's clear, seasoned broth and the tender Suyuk beckon you to indulge in a culinary experience that's rich with flavor and history. While the prices reflect its upscale stature, a meal at Hadongkwan is more than just dining; it's a journey through Korea's gastronomic legacy.
Our family's dining adventure at Nagwon Ribs in Siheung Jeongwang was nothing short of extraordinary. The restaurant's dedication to quality, with its organic pork and unique shabu-shabu offerings, left us in awe. The 'Feel-Good Snowflake Set' and the three-tiered tray of gourmet meats were the highlights of a meal that was as memorable as it was delicious.