At Hanam Pork in Geomdan New Town, the culinary expertise shines through in every bite. From the unique pre-grilling technique to the cozy, family-friendly atmosphere, this place is a haven for those seeking the ultimate pork experience. Indulge in a variety of cuts, from succulent samgyeopsal (Pork belly) to flavorful gabrisal, all perfectly cooked to tantalize your taste buds.
Our highlight today is the renowned Dulkkae (perilla seeds) Samgyetang, a variation of the traditional Korean ginseng chicken soup. What sets it apart is the addition of richly roasted perilla seeds, infusing the broth with a unique and nutty flavor profile. The result is a bowl of chicken soup that is both comforting and indulgent, leaving a lasting impression on your taste buds.