- Introduction of a hidden gem in gangnam
- Location and Details of Cheong Ki Wa
- First Impressions of Korean BBQ
- The Service of Seoul restaurant
- The Food of Gangnam BBQ
Suwon Wang Galbi
Bit Sal Ros - The Conclusion
Introduction of Cheong Ki Wa, a beloved Korean BBQ restaurant
Greetings, fellow flavor explorers! This is your guide, FlavorFrontierMarshal, and today I’m whisking you away on a virtual gastronomic adventure to the bustling heart of Seoul, South Korea.
Our destination? A place where the tantalizing sizzle of grilling meat fills the air and the flavors are as vibrant as the city itself.
Welcome to Cheong Ki Wa, a beloved Korean BBQ restaurant nestled near Gangnam Station.
Location of Cheong Ki Wa, a hidden gem in Gangnam
Address: 1F, 78, Gangnam-daero 8-gil, Gangnam-gu, Seoul
Operating Hours: 11:30 AM – 10:00 PM daily
Parking: Available in front of the restaurant, albeit limited
Situated just a brisk two-minute walk from Exit 4 of Gangnam Station, Cheong Ki Wa is hard to miss with its distinctive building design and eye-catching entrance.
It’s a favored spot for office workers from nearby companies like Samsung, making it a lively hub for business meals and after-work gatherings.
First Impression on Cheong Ki Wa (Korean BBQ Restaurant)
Upon seating, you’ll be impressed by the swift service. The table is promptly set with an array of side dishes, including salad, white kimchi, vegetable salad, dongchimi (radish water kimchi), and a variety of sauces.
The star of the show, the meat, arrives without delay, ready for grilling.
However, for those who relish wrapping their grilled meat in lettuce or perilla leaves, be prepared for a slight disappointment as they are not provided here.
Suwon Wang Galbi, Wonderful Korean BBQ
The main attraction at Cheong Ki Wa is, without a doubt, the beef.
We kicked off our meal with their recommended dish, the Suwon Wang Galbi.
This impressive cut of rib meat, still attached to the bone, is served whole. The staff expertly slices and grills the meat right at your table, providing a perfectly balanced, well-cooked piece of beef.
Their professional grilling skills add an extra layer of enjoyment to the dining experience.
The taste of Galbi in Seoul restaurant
The freshness and quality of the meat are undeniable, and it’s no surprise why it’s so popular. The variety of dipping sauces and side dishes all harmonize wonderfully with the meat, enhancing its flavor.
Bit Sal Ros
Next, we ordered the Bit Sal Ros, the priciest item on the menu, but worth every penny. The texture of the meat is incredibly tender, practically melting in your mouth as soon as you take a bite. While it’s a bit of a splurge, the rich juices that fill your mouth with each chew make it worth the investment. The soft, velvety texture is a stark contrast to the chewy galbi we had earlier.
Last service with Mul Naengmyeon, a cold noodle dish served in a chilled broth
To wrap up the meal, we ordered Mul Naengmyeon, a cold noodle dish served in a chilled broth. This is a must-try when having Korean BBQ in Korea. The noodles, cooked and then chilled in an icy broth, are delightfully chewy. The broth is refreshing, a perfect palate cleanser after the rich, flavorful meat.
Cheong Ki Wa is too good to visit
So, if you’re planning a trip to Korea and looking for an authentic Korean BBQ experience, make sure to add Cheong Ki Wa to your itinerary. It’s a place where you can savor not just the food, but also the culture and the vibrant energy of Seoul. Happy eating, everyone!
FYI
https://english.visitkorea.or.kr/svc/whereToGo/locIntrdn/locIntrdnList.do?vcontsId=172390
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